Winter

Pumpkin-apple jam is an ideal confiture to complement the flavor bouquet of gastronomic delights in the form of pancakes, bruschetta and homemade pastries. Thanks to its delicate taste, homemade pumpkin and apple jam can be used as an addition to baked goods or as a separate dessert dish.

Delicious crispy sauerkraut is a traditional homemade preparation for the winter. During the cold season, it is a source of many useful substances and is the basis of many dishes.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

For this homemade recipe, apples of any variety and in any external condition are suitable, because the peel and defects will be removed during the cooking process. Applesauce with a delicate consistency and creamy taste of condensed milk will delight adults and children.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

This delicious apple jam will be a pleasant and healthy dessert for your tea in winter. It can also be used as a filling in pies or cakes, since when finished it turns out to be quite thick.

Everyone knows the recipe for making smoked lard at home in Transcarpathian and Hungarian villages: from old to young. Smoked lard and pork legs hang in the “bottom line” in every home. In this recipe, we invite you to adopt our experience and learn how to make natural, tasty and aromatic smoked lard at home.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

How to make jam from apples so that your homemade preparations for the winter are replenished with jam that is tasty, aromatic, and beautiful.How to make apple jam so that it pleases both the eyes and the stomach. We invite you to try a simple and very tasty recipe. This is, of course, not 5-minute jam, but it is still cooked quickly and easily, and the apples are not boiled, but preserved in slices.

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.