Delicious apple-apricot jam

Step-by-step photos for the recipe will help you not to make mistakes in the process of cooking the preparation for the winter. I want to say right away that this recipe can be used to make jam from frozen apricots.

How to make apple-apricot jam

First, let's prepare the necessary ingredients. We need apricots, sugar and a couple of apples. A liter jar requires a full T-shirt bag of apricots.

Wash the apricots, throw out the pits, cut them into several parts and put them in a cooking container, but preferably not an enamel pan. The bottom of them burns strongly. It is better to use a cauldron or a slow cooker if you have few fruits.

Add the required amount of granulated sugar. You need about a glass or one and a half for a liter jar of chopped apricots. The amount of sugar can vary and depends on your taste and how sweet you are. 🙂

Put it on the stove and start cooking. When the apricots boil, add two or three peeled and sliced ​​apples.

Apples give a pleasant smell and a special sour taste. Continue cooking over low heat.

At this time, while the jam is being prepared sterilize jars with lid.

When the apples are completely boiled, remove the container and let cool a little. Take a blender and blend the fruit mixture until smooth.

Then, put it in a jar and close it. You don’t need to roll this apple-apricot jam, but simply put it in jars with twists. It stores well, does not swell or spoil.

According to this recipe, apple-apricot jam comes out tender and without streaks. It can be stored for a long time. The pancakes come out incomparable.