Apple jam is a simple and tasty recipe for preparing apples for future use.
Homemade apple jam is a sweet preparation made from apples for the winter, which is quite easy to prepare at home. Natural jam turns out very tasty, rich and aromatic.
To make delicious thick jam you will need ripe apples of any variety and sugar. The optimal ratio is 1 to 0.8.
Ingredients for cooking:
- apples, 3.5 kg. — after cleaning you will have 3 kg left.
- sugar, 2.4 kg.
How to cook apple jam.
We remove the core from the fruit, cut them into arbitrary pieces, put them in a bowl for cooking, add a little water and put on fire.
When the mass becomes soft, turn it off and rub it through a sieve (not allowing it to cool completely).
Mix the puree with sugar and put it back on the fire. To prevent the mixture from burning, it must be stirred constantly. It is not recommended to overcook apple jam, even if it seems runny to you, because... As it cools, the product will thicken.
Pour the boiling jam into sterilized jars and tighten them.
The workpiece should be stored in a dark basement or cellar. Delicious homemade apple jam can be eaten simply with a roll or fresh bread, or you can stuff it into baked goods. The thick mass does not spread and holds its shape perfectly.
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