Sugar-free apple jam for the winter: how to cook apple jam - minimum calories, maximum taste and benefits.
Our simple recipe will help you prepare such a wonderful sugar-free apple jam at home - it’s tasty and loved by many housewives. Without further ado, let's move on to the recipe.
You only need water and apples (ratio 1 to 5). It is desirable that the fruits are sweet, otherwise the jam will be too sour.
Ingredients for preparation:
– apples – 3 kg,
- water - 600 ml.
How to cook apple jam without sugar
Fill the apple slices with water and start cooking. Boil for about fifteen to twenty minutes.
What happened - we rub it through a sieve, put it back on the fire, cook until the degree of thickness you require is obtained (not forgetting to stir).
Now, pour the jam into jars, cover them, place them in a pan with water for sterilization (500 ml jars for 15 minutes).
Apple jam is stored as standard: in a dark, cool place. The maximum shelf life of apple jam without sugar is 12 months.
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