Berry gooseberry jelly. How to make gooseberry jelly for the winter.
Delicious homemade gooseberry jelly should be prepared in an enamel bowl, and only unripe berries should be used. As you know, gooseberries contain a very large amount of pectin, therefore, natural jelly from the berries is easy and simple.
Dense and beautiful, tasty sweet and sour jelly will not leave any sweet tooth indifferent.
To make jelly at home you will need:
- gooseberry juice, 1 liter
- sugar, 700 gr.
Making gooseberry jelly for the winter.
Boil the berries until soft, strain, and let steep.
Then drain the juice and boil until the volume decreases by 2 times. Don't forget to remove the foam.
Add sugar and cook over low heat until tender. Pour into jars and roll it up.
Photo. Delicious gooseberry jelly for the winter
Thus, healthy berry jelly from gooseberries ready. And the technology for making gooseberry jelly for the winter at home can now be used every year.
Photo. Delicious gooseberry jelly for the winter
The ideal place to store the workpiece should be dark, dry and cool. Store opened jelly in the refrigerator.
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