Preparation for okroshka from cucumbers, herbs and radishes - freezing for the winter

But even if you buy packaged kits in a hypermarket, then everyone knows that the product does not taste the same as something freshly picked from your garden. Therefore, I got the hang of it and now I always have preparations for winter okroshka in my freezer. I’ll tell you how to make such a set of cucumbers, herbs and radishes in this recipe. I recorded the preparation and photos step by step in the photo and am sharing with you a wonderful idea with numerous lovers of winter okroshka.

Ingredients you need to have:

• aromatic dill;

• fresh cucumbers

• young radish;

• onion.

We begin the preparation by rinsing the fresh dill in water, drying it well, and laying it on a towel.

Separate from large branches so that the finished mixture does not contain large and unattractive sticks, chop finely.

Pour fresh cool water over the cucumbers to remove all dirt, rinse with clean water, and gently wipe dry with paper or cloth towels. Cut off the edges on both sides and chop into small cubes.

Subject the radishes to wet processing, trim off the tails and caps and, when dry, cut into pieces as in the photo.

Rinse the onion, dry and finely chop.

Mix all.

Pack into bags and place in the freezer to freeze.

Now, the preparation will be waiting for you when you decide to cook okroshka in this form.

When you want to make okroshka, just take the mixture out of the freezer and pour it with the drink you like to make it with. While you prepare other products, the mixture will melt.