Preparations for the winter: black currants with sugar, hot recipe - preserves the medicinal properties of black currants.
In order to preserve the medicinal properties of black currant as much as possible for the winter, the “five-minute jam” technology has appeared. This simple recipe for preparing it for the winter at home allows you to preserve the healing properties of currants.
Picture - Large black currant
How to make five-minute blackcurrant jam.
Sort the currants, rinse and dry well.
Pour the berries into a saucepan with syrup.
The syrup is prepared at the rate of 3 kg of sugar per 1 glass of water. The resulting thick mass is poured into 1.5 kg of berries.
Cook for 5-10 minutes over low heat. Stir so as not to burn and remove the foam periodically, without bringing to a boil, remove.
Pour into banks. Cover with lids or thick paper. Let cool and put in a special place for storage.
Blackcurrant jam prepared according to this recipe can last for five minutes until the next season. At the same time, it does not sour, retains a beautiful color and a surprisingly fresh aroma. An easy recipe, and five-minute jam allows you to preserve the unique taste black currant and vitamin C.
Photo. Five-minute blackcurrant jam
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