Preparations for the winter: pickled gooseberries - cooking at home.
As you know, you can prepare pickled gooseberries for the winter in different ways. After all, popular wisdom says that there are as many housewives as there are recipes. And everyone is the BEST!
Time to bookmark: Summer
Therefore, we suggest trying this slightly different method of preparing pickled gooseberries. Here, too, unripe berries are used. The recipe is designed for 0.5 and 1 liter jars.
To make this recipe you should stock up on:
- gooseberries
- sugar syrup (per 1.5 liters of water - 1 kg of sugar)
- spicy spices: cloves, cinnamon, allspice
- vinegar per 1 liter jar (9% - 20 ml.)
Wash the gooseberries, remove the stem, blanch in boiling water for a couple of minutes, arrange jars.
Pour hot sugar syrup over the berries. Add spices and vinegar to them. We send pasteurize for 15-20 minutes, then roll up.
Thanks to the abundance of “preservative” substances that create the original sweet and sour taste, such a pickled gooseberry keeps well for a long time.
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