Frozen strawberries, simple recipes on how to properly freeze strawberries and what to cook from frozen strawberries.

If you have already eaten your fill of beautiful fresh red berries and want to make an exquisite addition to desserts for the winter, then these two simple freezing recipes with photos will help you with this.

Photo. Fresh strawberries

As always, we start with the fact that the berries need to be peeled and washed. Place in a colander and let the water run off slightly. Peel and sort the berries by size.

Large fresh strawberries are frozen whole, without sugar. The berries need to be laid out in a row, one next to the other, and frozen in this form. When they are completely frozen, quickly put the frozen strawberries into separate bags in portions and place them back in the chamber.

Photo. Frozen strawberries large

What to cook with frozen strawberries? In this form, it is ideal for decorating cakes and desserts.

Medium and small strawberries make an excellent filling for a pie or for pancakes and pancakes.

What to do in this case? How to prepare frozen strawberries with sugar? It's as simple as that.

Washed and sorted strawberries are placed in a bowl or pan and covered with sugar.The ratio should be no more than 1:1, i.e., you should take no more sugar than strawberries. How many? It depends on the taste of your family and you personally. Now all that remains is to mix and dissolve the sugar.

Now, strawberry in sugar, portioned into disposable cups, bags or other containers for freezing and sent to the freezer.

Frozen strawberries (both with and without sugar) can be stored in the freezer for up to 6 months. It is better to defrost strawberries in the refrigerator. The optimal time is at night. When defrosted, the berries retain all their beneficial properties.

These are simple recipes and now you know all the details of how to properly freeze strawberries. Well, I think you can decide for yourself what to cook from frozen strawberries.