Homemade frozen corn on the cob for the winter

Moreover, frozen corn on the cob, well, what could be simpler. If you don’t yet know how to cook frozen corn for future use, then my simple recipe with step-by-step photos will definitely come in handy for you.

We will need:

• corn;
• water;
• salt.

How to freeze corn for the winter

First you need to choose young homemade corn. There are two ways to do this: collect what you planted yourself or simply buy it at the market.

To ensure that it is tender and tasty after cooking, you should choose young cobs. Properly chosen corn is the key to a tasty treat in winter. 🙂

So, we have chosen the corn, now we need to clean it.

After we have removed the leaves from the corn, we just need to boil it in water. To do this, place the peeled cobs in a large saucepan and fill with water.

After boiling, the corn should be cooked for about 20 minutes. The cooking time will depend on the age of the selected cobs. As soon as the corn is cooked, you need to remove it from the water and put it in a cool place to cool. The readiness of the grains can be easily checked by taste.

Place the cooled corn into packing bags.

Which we simply place in the freezer.As you can see, frozen corn on the cob is easy and simple to prepare. 🙂

Using this method of preparation, delicious corn cobs will be very easy to taste in winter. You just need to take out the bag and wait until the corn melts. And then there are many different ways to eat it. You can simply heat it in the oven or boiling water and eat it with salt. Or you can fry the cobs a little in a frying pan and brush a little butter on top. It turns out delicious, just lick your fingers! Bon appetit. 🙂