Frozen roast for carrot and onion soup

To make such a preparation for future use, simply freeze it for soup or other dishes. This simple preparation of carrots and onions will significantly save your time on preparing different dishes at any time of the year. It’s worth spending a little more time processing vegetables once, but then, for some time, not thinking at all about the fact that before preparing the dish you will have to peel, cut and fry carrots and onions.

How to make frying for onion and carrot soup

For the preparation, take a ratio of onions and carrots of 50 to 50 percent.

The total number of vegetables does not matter. The preparation can be made for either 6 or 60 servings. It all depends on how much time you are willing to spend. I took 500 grams of carrots and 500 grams of onions. Cut the onions into cubes, and grate the carrots through a coarse grater.

Add 100 grams of vegetable oil to a large frying pan. Once the oil is hot, add the onion. Fry for a few minutes.

The main thing is that the onion crumbles into separate pieces, becomes translucent, but in no case acquires a golden color. The semi-transparent color of the onion is a signal of its readiness!

Next, add carrots to the onions and fry them together.

It will be tastier if you don’t just stew the vegetables, but fry them until lightly browned. But this, of course, depends on your taste preferences. During the entire cooking process, stir the vegetables so that they do not burn. We determine readiness by the color of the carrots and the aroma of the oil-soaked vegetables.

When the frying is ready, wait for it to cool completely. Now all that remains is to put everything into packaging bags and freeze. Several packaging options are possible. For example, you can freeze vegetables into sausages, and then cut off the portion needed for the dish from the frozen part.

You can also freeze onions and carrots in separate single portions.

Choose for yourself the freezing option that is most suitable for you.

It is impossible to distinguish the taste of a frozen roast from a freshly cooked one. At the same time, it helps you prepare lunch or dinner much faster. To do this, just put a piece of ready-made frozen food in a dish and no hassle, no worries! 🙂