Frozen bananas: how and why to freeze bananas in the freezer

Why are bananas frozen?

The shelf life of a fresh banana is very short, and it begins to spoil literally in a matter of hours. To preserve the product, it can be frozen and then used to prepare various dishes.

Bananas are also frozen specifically to make healthy banana ice cream, but we’ll talk about that a little later.

How to freeze bananas

Freezing banana with peel

This method is the least expensive. The banana in its original form is placed in a freezer bag and sent to the freezer. After freezing, the peel will darken slightly, but the taste of the fruit will not change.

Before use, the banana is thawed and peeled in the usual way. You can make a smoothie from this fruit, use it for baking or as a filler for various cereals.

Freezing banana without peel

Before freezing, remove the skin from the banana and lay out the peeled fruit on a flat surface covered with film for pre-freezing. After 2 hours, the bananas can be taken out and placed in packaging bags.

Before use, this banana is slightly thawed and used for its intended purpose, for example, in baking or cocktails.

You can also make banana ice cream from peeled frozen bananas. To do this, the fruit is crushed using a blender, and milk is added to the finished puree.

See video from Life Blog From Canada - How-To Freeze Bananas. How and why to freeze bananas

Freezing sliced ​​bananas

Before freezing, peeled bananas are cut into rings of arbitrary thickness. For more uniform freezing, it is better to make the slices the same size.

Pieces of bananas are laid out on a cutting board or in a special freezer container for freezing small products, and frozen for 1-1.5 hours. After this time, the pieces of fruit are poured into one bag or container. As much air as possible is removed from the bag of bananas and sent back to the freezer for storage.

How to freeze mashed banana

To prepare banana puree, peeled bananas are cut into pieces and blended in a blender. To preserve the color and extend the shelf life of the product, it is recommended to add 1 tablespoon of squeezed lemon juice to the preparation.

The finished puree is placed in ice trays or plastic cups. The banana puree cubes are pre-frozen in the freezer and then transferred to airtight containers or bags. The cups are tightly sealed with cling film before freezing.

This puree is convenient to use as a fruit filling for porridges.

How to make ice cream from frozen bananas

A ripe banana with black spots on the skin is peeled and cut in half. A skewer or a special ice cream stick is inserted into each half.

Melt the chocolate in a water bath. Dip each banana piece into warm chocolate and then freeze.

For details of this method of freezing bananas, watch the video from the Tasty Recipes TV channel - Frozen Bananas in Chocolate. Tasty and Simple!!!

Shelf life of frozen bananas

You can store frozen peeled bananas in the freezer for up to 3 months, and bananas with peel for up to 2 months. In order not to miss the shelf life, a mark is made on the bag and container with the product about the date the products were placed in the freezer.