Frozen potatoes
Anyone who has ever bought frozen potatoes at the market knows that they are an inedible soft substance with a disgusting sweet taste. It is impossible to correct this taste, and the potatoes must be thrown away. But we buy frozen soup sets in the supermarket that contain potatoes and don’t have any aftertaste. So what is the secret of how to freeze potatoes correctly? There is a secret, and we will reveal it now.
Preparing potatoes for freezing
Blue-eyed potatoes and potatoes with pink skin also withstand freezing well. The potatoes need to be peeled and all the eyes cut out. and cut into cubes. Place the chopped potatoes in a saucepan with water and rinse them in several waters. You need to wash out the starch and sugar as much as possible.
Next step: blanching. Pour water into a saucepan and put on fire; when the water boils, pour the prepared potatoes into boiling water. Let it boil, but no more than 3 minutes. Next you need to cool the potatoes. Drain the boiling water from the saucepan and add very cold water.
It's cooled down, it's time to dry the potatoes. Place the potato cubes on a towel and dry with paper towels.
Freezing potatoes
There is a chance that if you immediately put the potatoes into bags and put them in the freezer, they may stick together into one lump. Therefore, it is better not to rush, and freeze the cubes in stages, spreading them out, and then putting them in bags when frozen.
That's all the secrets.You can cook potatoes in the same way to later make French fries.
But better, watch the video: How to make frozen French fries:
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