There are two ways to salt and dry pike: we dry the pike on a ram and in an electric dryer.
How to dry pike depends on the size of the pike itself. The pike that is used for ramming is not very large, up to 1 kg. Large fish should not be dried entirely. This will take a very long time, it will not dry evenly, and it may deteriorate before it even dries. But you can make “fish sticks” from it in an electric dryer, and it will be an excellent snack for beer.
Drying pike "ramming"
And it starts with cleaning and salting it. Some people cut off the head and clean the scales, but this is absolutely unnecessary. Just gut the pike, make a cut along the ridge, pour coarse salt inside, place it in a pan, and sprinkle with salt again.
Now the fish needs to be thoroughly salted. Cover the pan with a lid, put it in the refrigerator, and let it sit for 3-4 days.
Before drying, you need to wash off the salt. Rinse the pike in several waters and soak for half an hour in cold water, to which you can add a couple of tablespoons of vinegar. This will not affect the taste in any way, but will repel annoying flies.
To make the pike dry faster, you need to put a “spacer” in the belly. You can make it from a toothpick or a match, without the head of sulfur.
Hang the pike by the upper lip with a wire hook, and cover it with gauze, folded in half, making a kind of bag. Inspect from all sides so that there are no holes and flies do not get to your pike.
The fish should be brought home at night so that it does not gain moisture.With good sun and wind, large pike will dry out for at least a week.
Dried pike in an electric dryer
Large specimens are very fatty, and it is very difficult to dry them entirely, and there is no need to, if you can prepare a delicious snack for beer.
Clean the pike from scales, cut off the head and gut it. Take it apart into fillets and cut the fillets into thin strips.
Prepare the marinade:
- 1.5 liters of water;
- 5 tbsp. l. salt;
Heat until the salt dissolves. Add spices to taste to the warm marinade and soak the prepared pike strips for 5 hours.
Drain the marinade, cover the tray of the electric dryer with parchment paper, and place the fish pieces in it.
The Ezidri electric dryer sets the temperature at 60 degrees, and the drying time for pike is about 10 hours.
Taste it, keep in mind that you won’t eat it all at once, and it will dry out even more on its own.
For more information about drying pike in an electric dryer, watch the video:
Drying fish: crucian carp and pike