Pickling cauliflower in jars for the winter - a recipe for how to pickle cauliflower with carrots.

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

Ingredients: grape leaves, currant leaves, carrot, celery, salt, dill, cauliflower, black peppercorns

Cauliflower

This pickling of cauliflower does not require a large list of products. All you need is: cauliflower, some leaves or grapes or currants, carrots, salt and peppercorns, celery and the ubiquitous dill.

The composition of the brine is even simpler: a liter of water, peppercorns, 50 g of salt.

Any jars can be used for preparation. You need a little - take half a liter, prepare a substantial amount - then no less than three liters.

Well, now how to pickle cauliflower and carrots.

Wash the cabbage, separate it, wash it.

Simply cut the carrots into circles.

Currant and/or grape leaves at the very bottom. The next layer is celery with dill. Next, we put cabbage in the container, and do not harm the carrots. Carrots should be taken 4 times less than cabbage.

When ⅕ of the height remains to the edge of the jar, we move on to laying the dill with celery.

Fill with boiling brine.

To close, we can use simple plastic lids or just cellophane or parchment, which we tie at the neck with twine.

Such homemade preparations are stored in the cellar. If you live in the city, then in the refrigerator or on the balcony.

Salted cauliflower works well as a stand-alone salad or as the main ingredient for a delicious soup. As you can see, the recipe for pickling cauliflower is very simple. How did it work out for you - write in the reviews.

Pickling cauliflower in jars for the winter - a recipe for how to pickle cauliflower with carrots.

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