Green peas pickled for the winter without vinegar - a good recipe for how to pickle peas at home.
There is no need to buy pickled green peas in stores when you can simply prepare peas at home for the winter, according to this good homemade recipe.
For marinating we need:
-green peas (peeled) – 5 kg;
– water – 4 liters;
- table salt - 1 table. lodge
How to pickle green peas without vinegar.
Pickling begins by taking fresh green peas and removing them from the pods.
Then, our peas need to be folded into a clean fabric bag and placed directly in a water-salt solution brought to a boil.
Next, boil the bag of peas for about 3 - 4 minutes. Then we sharply lower the bag with the contents into cold water.
Now, we will wait until our semi-finished product has cooled down, and then we can pack the peas into pre-prepared containers and pour hot cooked brine over the preparations.
Next, you need to cover the jars with lids and sterilize our preparation for one hour. After this procedure, the workpieces can be sealed with lids and stored in a cool place.
Such delicious pickled peas without vinegar, stored for the winter using one of the home recipes, are incomparably suitable for preparing all kinds of winter salads, soups, and in our family everyone really loves peas as just a side dish for main courses of meat or poultry.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
