Barberry jelly - a recipe for the winter. A tasty and healthy barberry preparation at home.
Homemade jellies are always tasty and healthy. And barberry jelly is no exception. Ripe red barberries, what could be tastier? They are valuable for their high content of vitamins and minerals.
How to make jelly for the winter.
We start preparing the jelly by clearing the red, ripe fruits of debris and washing them.
Cook the barberry fruits by adding a small amount of water.
Remove from heat when the berries are soft.
After cooling, drain the excess water and rub through a sieve, removing the seeds.
Add granulated sugar to the resulting mixture and wait until it dissolves. Only after this do we cook the mixture for 5-7 minutes.
Let it cool and brew, and then cook again over low heat, making sure to add 100-150 grams of sugar.
By repeating this procedure 2-3 times, adding sugar each time, we will get ready-made barberry jelly.
While still hot, put it in jars and be sure to close the lids tightly.
Having prepared barberry jelly, in winter you will be able to appreciate the incomparable taste of this healthy and tasty preparation.
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