Blueberry jelly: a recipe for making beautiful berry jelly at home.
Categories: Jelly
This natural dessert is not only delicious, but also incredibly healthy. See the recipe below to learn how to make delicious blueberry jelly at home.
Photo: Blueberry - lick your fingers
Jelly recipe
Pour the prepared ripe blueberries into a saucepan, add a small amount of water and cook until softened in a container with a closed lid. Leave the resulting mass overnight to allow the blueberry juice to drain. Add sugar to the squeezed juice (50 g sugar per 300 g juice). Cook until the jelly begins to instantly harden on the plate. After this, pour the hot mass into jars and sterilize: 1 liter jar - 50 minutes, 0.5 liter - 30. It is recommended to store in the refrigerator.
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