Delicious redcurrant jelly

Homemade red currant jelly is an incredible combination of sweet and sour taste with a bright note of berry aroma and a thick jelly structure, everyone in our family loves it. If you also have a sweet tooth, then be sure to use my simple and step-by-step recipe with photos and prepare such a tasty, healthy and beautiful red currant preparation for the winter.

We need:

• red currants 0.5 kg;
• sugar 0.5 kg (to taste);
• water 50 ml.

How to make redcurrant jelly

Pick red currant berries yourself or buy them. The berries must be ripe, bright red, without defects. Red currants are difficult to separate from the branches, but this will not be a problem. Berries on a branch are suitable for this recipe.

Wash the currants and remove leaves, if any. Pour the red currant berries into a convenient container, add water, and put on fire.

Bring to a boil over very low heat, stirring constantly. The berries should become soft and the skin should burst.

Rub the berries through a sieve. For jam there will be juice with pulp, and the skins and seeds will be an excellent basis for compote.The cake can be divided into parts and placed in bags in the freezer.

Add sugar to the juice and pulp and mix. Send to the fire. Cook over low heat for 7 minutes.

Pour jam - red currant jelly into prepared jars. As it cools, it will immediately begin to thicken and gel.

Roll up the jars with a special key. Turn over. Cover with a warm towel. After cooling, store the quick redcurrant jam - jelly in a dark and cool place.

Captivating aroma, bright color, jelly structure, magical taste - family and guests will be delighted. Delicious thick red currant jelly is a delicacy that is certainly worthy of becoming a favorite and a frequent guest on every table. The usefulness of this preparation is off the charts, therefore, you need to prepare more of this jelly for the period of winter cold.