Red currant jelly, recipe and technology for making currant jelly

Redcurrant jelly is my family’s favorite treat. How to prepare jelly for the winter, preserving all the beneficial properties and vitamins of this wonderful berry?

Ingredients: water, Red Ribes, sugar
Time to bookmark: Summer

To make red currant jelly at home we will need:

red currant - 1 kg;

sugar - 1 kg;

water - 1 glass.

How to make currant jelly (step-by-step preparation):

wash and sort the berries;

pour into enamel dishes;

add water;

put on fire and bring to a boil;

after boiling, cook for 2-3 minutes;

let cool under the lid;

rub through cheesecloth or a sieve;

Place the resulting mass again in an enamel bowl;

put on fire and bring to a boil again;

after boiling, cook for 15 minutes;

add and stir sugar;

Let it boil again and cook while stirring for another 15-20 minutes;

pour hot redcurrant jelly into sterilized jars,

roll up or simply cover with plastic lids.

You can see the step-by-step preparation of currant jelly in Larisa Chernykh’s video:

Here's how easy it is to make delicious redcurrant fruit jelly at home.

Eat vitamins all winter and remember the hot summer!

Red currant jelly, recipe and technology for making currant jelly

How to make currant jelly (step-by-step preparation):

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