Winter salad from green tomatoes without sterilization - how to prepare delicious green tomatoes for the winter.

Thus, we can prepare a winter salad from green tomatoes if we have: unripe tomatoes - 3 kg, orange carrots - 1.5 kg, white onions - 1.5 kg.

How to prepare green tomatoes for the winter as a delicious salad.

I always cut vegetables into thin slices, preferably of the same shape.

Next, they need to be sprinkled with salt (100 g is enough), carefully mixed in a saucepan and covered with a napkin.

After ten to twelve hours, when juice appears under the vegetables, pour the pre-cooked hot marinade into the salad. Cook it from sunflower oil (300 ml), vinegar 6% (200 ml), sugar (300 g). When preparing it, add 6 pcs for flavor. black pepper and 6 pcs. laurel leaves.

Now, it’s time to put the pan with the juiced vegetables and marinade on the fire.

Bring the future winter salad to a low boil and keep on the stove for 30 minutes. Make sure that the vegetables do not stick to the bottom when cooking. To do this, it is recommended to constantly stir the contents of the pan.

Place the finished delicious green tomatoes and vegetables into prepared containers treated with soda or other means and close with the same sterilely clean and steamed lids. Thus, additional sterilization of filled jars is not necessary in this case.

It is best to store such a winter salad without sterilization at a temperature lower than room temperature, and, preferably, avoid exposing it to direct sunlight during storage.

Properly prepared and stored in the right conditions, tasty green tomatoes are sure to please everyone during the long winter.