Winter salad: carrots, horseradish and apples - a delicious recipe for preparing horseradish for the winter.

Categories: Salads

I love this homemade horseradish, carrot and apple salad recipe because it is so easy to prepare. Simplicity and ease of preparation makes this delicious assortment even more attractive. Take some of your free time, use the recipe for this horseradish preparation and make a healthy, delicious fruit and vegetable platter.

Ingredients: horseradish root, carrot, sugar, salt, apples

How to prepare horseradish salad for the winter.

Horseradish

First, let's prepare the vegetables. Each housewife can choose the number of vegetables and their proportions independently. I take 1 kg of horseradish root, 1 kg of carrots and ½ kg of sweet and sour apples.

You need to wash all three components of the assortment, and then peel the vegetables.

Next, grate the peeled vegetables on a (coarse) grater and then stir until smooth.

Now, we transfer our workpiece into clean, sterile tanks and fill it with brine.

To prepare the brine for the salad, you need to boil water and add three to four tablespoons of granulated sugar and two to three tablespoons of table salt to each liter.

We set the jars to sterilize over low heat, after covering them with sterile lids.

After heat treatment, the preservation must be hermetically sealed and immediately cooled.

Before serving this horseradish preparation, the brine from the jar must be drained and the salad seasoned with fresh sour cream or vegetable oil.